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Japan has a long-established tradition of distilling craft spirits. With its volcanic geography Japanese distilleries have unrivalled access to natural water springs allowing them to produce world-class distillates of incredible purity.
Revived interest in Japanese whisky has brought a keen focus to Japanese craft distilling and ignited enthusiasm from many established beer and sake breweries to try their hand at distilling non-traditional Japanese spirits like gin, vodka and rum.
In recent years the choice of Japanese spirits available to consumers has grown exponentially, chief among them Japanese craft gin. Dozens of boutique producers have put forth some truly excellent expressions, highlighting a western style of spirit with a Japanese twist. By incorporating local botanicals, utilising innovative base ingredients such as sweet potato shochu, and maturing spirits in casks made from native wood like Mizunara or Sakura, these gins combine the best of East and West to create some truly unique flavour profiles.
Japanese gins have consistently ranked best in category at world spirit competitions and achieved international acclaim for their quality and innovation. At Goodram’s we have cultivated a diverse portfolio of the best Japanese gins in market.
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