Uchu Umeshu is a masterful expression of Japan’s plum liqueur tradition, crafted from the esteemed Ōshukubai ume of Õita-renowned for its perfect balance of sweetness and tang. Aged for three years, this meticulous process infuses the umeshu with rich depth, mellow complexity, and a delicate hint of oak, enhancing its natural fruit character with subtle whisky undertones.
Almonds, cantaloupe, dried apricots, marmalade, and a whisper of oak.
Velvety and delicate, with sweet plums, apricot, honey, and almond, enriched by a soft whisky warmth.
Long and well-balanced, with lingering notes of plum, honey, apricot, and a touch of delicate bitterness, wrapped in a gentle oak embrace.
A fusion of umeshu (oom-esh- ooh) made with Nankobai ume (ooh-may) from Oita and
Japanese Black Tea from
Shizuoka. Sweet, tangy and delightfully bitter with notes of green anise, dried apricot, bergamot, cardamom and earthy botanicals. Serve neat, over ice, or long with soda.
Floral and herbal, dried apricot, with hints of bergamot, cherry and anise.
Sharp, tangy and sweet. Apricot jam, marzipan and black strap molasses licorice followed by earthy black tea spices, vanilla,
orange zest and astringent green plum.
Piquant and viscous. Notes of marmalade, spicy anisette, and sweet almond.
