Strawberry Yuzushu (you-zoo- shoe) combines sake, fresh yuzu juice and strawberries from Fukouka to create a decadent strawberry citrus drink. Serve chilled for a moreish aperitif, add to your favourite strawberry cocktail, or spritz it up with prosecco!
Homemade strawberry jam and lemon meringue pie.
Bright, sweet and well-balanced with layers of fresh juicy strawberries and a subtle yuzu twang.
Light, natural, and refreshing. Delightfully moreish.
Produced by the highly regarded Kitajima Sake
Brewery, Sea Salt Premium Yuzushu uses all natural ingredients and is made with sake, sea salt and four times the yuzu of a regular yuzushu. This gives it a rich and luxurious mouthfeel that lingers on the palate and finishes with distinctive sea salt. You can truly taste the difference!
Zesty yuzu peel with a hint of coastal freshness.
Lush and vibrant, bursting with citrus intensity and a smooth, rich texture.
Clean and lingering with a bright yuzu lift and savoury sea salt sparkle.
Mokachu (mo-kuh-chew) uses dark roast Arabica beans and artisanal cocoa steeped in rice shōchu (show-chew). Serve chilled, up or over ice, naked or layered with fresh whipped cream. Pour over vanilla ice- cream for an arigatou affogato!
Intense bitter dark chocolate combined with the bold aromatic complexity of dark-roasted East African coffee beans.
Rich cocoa, burnt caramel, vanilla bean, roasted hazelnut followed by a mellow rice shochu warmth that spreads.
Delicate, clean, with a soft cocoa-coffee fade.
