Crisp, fruity and floral.
Upfront green melon, white peach, and edamame, leading to nougat and cream.
Savoury undertones of shiitake mushrooms, rice bran, and almonds with a hint of salt and pepper to close.
This sake has a distinctive rich and fruity flavour. Aromas of snap peas, lime zest and green melon abound with subtle hints of earthy mushroom and bran. Wheat, grain, and savoury elements on the palate support pithy green fruit and reveal a robust and moreish sake. Pair with Yakitori, Gyoza, Sashimi & Sushi, Asian Fusion and Modern Australian Cuisine.
Subtle sugar snap pea, lime zest, and green melon; opens to earthy mushroom and rice bran.
Wheat, grain, and pithy green fruit. Savoury nutty depth balances lean fruit.
Robust genshu weight, dry and umami-rich, versatile with fatty fish or grilled eel.
Using table rice with a 90% polishing ratio, White Koji, and Sake yeast No.9 this sake is creamy and sweet with refreshing acidity and natural umami flavour. It embodies the perfect balance of tradition and innovation, offering a smooth and harmonious drinking experience. Best served with Ceviche, marinated fish, eggs and spring vegetables (asparagus, artichokes).
Clear, pale yellow.
Aromas of white-fleshed fruit, melon, and a slightly floral touch.
Full-bodied, with notes of melon and citrus fruit, and a touch of honey on the finish.
